Classic Lite Cutting Board: Victorinox Knife Set
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A light weight food cutting board designed for individuals with limited dexterity, restricted hand function, repetitive strain, tendinitis or arthritis. The board material has an ‘orange peel surface’ the result: very little marking and your knife stays sharper for longer. The boards are stain, odor and mildew resistant. Non porous, so won’t absorb bacteria. Easy to clean and dishwasher safe. It can be picked and carried using the bar as a handle. The freestanding feature enables it to be placed anywhere to drain and air dry. The resulting small footprint makes for easy storage. Left standing at the back of a bench, ensures its always on hand. The board is supplied with a non slip mat, to be placed under the board. This mat also assists anyone with poor grip to remove jar and bottle screw tops.
The board includes a plastic Food Scoop which fits on either end of the board. Food is swept from the board, into the scoop, to easily transfer to a bowl or pot. This can all be achieved using one hand. The unique feature of the board is a downward biased stainless steel bar fixed near the rear edge by means of a pair of support posts fitted with springs. The point of the Stirex knife is inserted under the biased bar enabling users to cut, chop, slice, effortlessly and safely.
The Swiss made Victorinox Chef knife has a Fibrox anti slip moulded ridge handle, minimising wrist tension. The High-carbon no-stain steel bade is dishwasher safe. Optimum blade hardness with laser- tested cutting angle guarantee high edge retention. This knife combines superbly with the Classic Lite cutting board. The Stirex U-2 Chef knife has a large grip polypropylene handle. It’s ergonomic design creates a good working position for the forearm and wrist.
Classic Lite Cutting Board:
SIZE: 40 x 28 x 1.3 centimeters.
WEIGHT: 1.54 Kilograms.
Victorinox Chef Knife:
Length: 22 centimeters.
Weight: 122 grams.
WARRATNY: 60 day 100% satisfaction guarantee or your money back. 12 month warranty on all components.